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    Greek Turkey Burger


    Source of Recipe


    Chef-instructor Craig Scheuerman, ATI Career Institute School of Culinary Arts, Falls Church, Va.

    List of Ingredients




    Onions, finely diced 1/2 lb.
    Vegetable oil as needed
    Ground turkey 6 lb.
    Pimento-stuffed olives, chopped 3/4 lb.
    Fresh parsley, chopped 3/8 cup
    Fresh garlic, minced 2 Tbsp.
    Ground cinnamon 1 1/2 tsp.
    Ground nutmeg 3/4 tsp.
    Salt 1 Tbsp.
    Black pepper 1 1/2 tsp.
    Feta cheese 1 1/2 cups
    Sour cream 1 1/2 cups
    Pita-bread rounds 24
    Cucumber, diced 1 1/2 lb.

    Recipe



    1. Saute onions in vegetable oil until caramelized; let cool.
    2. Mix turkey with onions, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. Form into 4-oz. patties; reserve.
    3. In food processor, lightly combine feta cheese and sour cream; reserve.
    4. Per order: Grill patties to internal temperature of 165F. Serve on pita, topped with about 3 Tbsp. each of feta mixture and cucumbers.

 

 

 


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