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    Maulls BBQ Sauce

    Source of Recipe

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    Recipe Introduction

    At the Corner Coffee Shop last week DH and 2 other members of the Ferguson Hysterical [Historical] Society reviewed a chapter of a new book being published. The subject is walking tours of small towns...the author had the semi -final draft of the chapter on Ferguson, he got very high marks. One of the facts contributed by Ruth Brown ,who leads our local walking tours, was the fact that Louis Maull of St. Louis favorite, Maulls BBq Sauce ,lived in her house years ago and concocted the original sauce in the garage. Will have to "grill" her for more details....in the meantime, here is the recipe used by Gloria Oettle across the Illinois and Mississippi rivers in Hardin , Illinois...

    List of Ingredients

    1 bottle Maulls plain sauce
    1 bottle Maulls Smokey bbq sauce
    1 medium onion, diced fine
    3 Tab yellow mustard
    1 cup brown sugar, packed
    juice of 1 lemon
    3 Tab Worcestershire Sauce
    1 tsp dried sweet basil
    1/4 tsp dried oregano
    1/2 tsp chili powder
    1/3 cup cider vinegar
    2 medium jalapeno peppers, chopped
    1/2 cup water to rinse out the bottle

    Recipe


    Mix in a pot and simmer for 10 to 20 minutes. Use to baste grilled pork steaks [another St. Louis specialty]

    We middle westerners like our sauce sweet and with or without some kick...of course the baked beans must have Maulls and brown sugar, diced onions and bacon, cooked long and slow until thick...


 

 

 


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