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    Banana Biscuits


    Source of Recipe


    This recipe comes to us from Elizabeth Griffith

    Recipe Introduction


    Makes 12 biscuits

    List of Ingredients




    1 cup GF flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, 1/2 teaspoon of xanthan gum/cup)
    1/2 cup tapioca flour
    1 teaspoon baking soda
    2 teaspoons baking powder
    3-4 Tablespoons sugar

    Recipe



    Sift all this together and add 2 medium large, ripe, well-mashed bananas (3/4 cup - 1 cup) and mix well. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet, and bake at 400 degrees for 12 minutes.

 

 

 


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