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    Beef and Beer Stew


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup chopped onion
    2 medium carrots, chopped
    2 tablespoons vegetable oil
    2 pounds beef stew beef, cut in 1-inch cubes
    1 cup beer
    beef broth
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 teaspoon leaf thyme
    1 bay leaf

    Recipe



    Heat vegetable oil in a Dutch oven over medium heat. Sauté onion and carrots in the hot oil until onion is tender and transparent, about 5 minutes. Stir in beef cubes, 1 cup beer, 1/2 cup beef broth, salt, pepper, thyme, and bay leaf. Bring to a boil; reduce heat, cover, and simmer for 2 hours or until beef is tender. Stir occasionally, adding more beef broth and/or beer if necessary.
    Beef and beer stew serves 6.

 

 

 


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