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    Cheeseburger Soup


    Source of Recipe


    carolina country

    List of Ingredients




    1⁄2 pound ground beef
    3⁄4 cup chopped onion
    3⁄4 cup shredded carrots
    3⁄4 cup diced celery
    1 teaspoon dried basil
    1 teaspoon dried parsley flakes
    4 tablespoons butter or margarine, divided
    3 cups chicken broth
    4 cups diced peeled potatoes (13⁄4 pounds)
    1⁄4 cup all-purpose flour
    8 ounces process American cheese, cubed (2 cups)
    11⁄2 cups milk
    3⁄4 teaspoon salt
    1⁄4 to 1⁄2 teaspoon pepper
    1⁄4 cup sour cream

    Recipe



    In a 3-quart saucepan, brown beef; drain and set aside. In the same saucepan, saut onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet melt remaining butter. Add flour; cook and stir for 3 - 5 minutes or until bubbly. Add to soup; bring to boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

    Yield: 8 servings.

 

 

 


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