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    Chief Dave’s Irish Stout Stew

    Source of Recipe

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    Recipe Introduction

    The full flavor of dark ale(Guinness Stout) goes well with beef. This recipe serves 4 to 6 starving firefighters. A good warm bread goes well with this stew.

    List of Ingredients

    2 pounds stew meat
    3 tablespoons flour
    2 tablespoons oil
    2 cups onions, diced
    1½ cups carrots, diced
    1 teaspoon garlic, minced
    ½ cup crushed tomatoes
    1 cup Irish stout (Guinness)
    2 cups beef broth (if using bouillon cubes, find the unsalted type)
    ½ teaspoon thyme
    Salt & pepper to taste

    Recipe

    Heat the oil in a heavy skillet. Toss the beef, flour, salt and pepper in a large bowl. Add the beef to the hot oil and brown well. Add the remaining ingredients. Slowly bring to a boil. Reduce the heat and simmer until the beef and vegetables are tender (about 1½ hours).

    This is great on a cold, raw day. The alcohol cooks out leaving only the flavor.

 

 

 


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