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    Chilled Cucumber Soup


    Source of Recipe


    recipe ideas

    List of Ingredients




    2 lb onions
    4 tbsp olive oil
    1 salt
    1 pepper
    1 qt bouillon
    1 cup white wine
    2 tbsp butter
    2 tbsp flour
    4 large cucumbers
    1/4 cup parsley
    1/4 cup celery leaves
    2 cup cream

    Recipe



    Cut the onions into fine slices. Heat the oil in a pot, put the
    onions into the pot and steam until the onions become light brown.
    Add stock and white whine, season with salt and pepper. Let simmer
    for about 15 min. Meanwhile finely chop the peeled and seeded
    cucumbers, the parsley and the celery leaves. Then melt the butter
    in an saucepan and cook the flour over medium heat for some
    minutes, constantly stirring. Add the chopped cucumbers, parsley and
    celery leaves; reduce to low heat and allow to simmer until the
    cucumbers are tender (takes about 7 to 9 minutes). Add the content of
    the saucepan to the onion soup and let simmer for another 15 minutes.

    Cool. Put the cooled soup into a food processor, add the cream and
    chill well. Garnish with chopped cucumber and one slice of lemon.


 

 

 


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