member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Ding Dong Ditch Soup


    Source of Recipe


    From cooking4kids

    Recipe Introduction


    I also make this for the snack shack at the high school during water polo and swim season. The kids love it and we sell out right away. Kids from other schools are always asking of we have it. I named it Ding Dong Ditch soup because a dear friend left it (with a loaf of french bread and salad fixings) on my door step one chilly afternoon.

    List of Ingredients




    1 lb. Italian sausage
    1 cup onion, chopped
    2 garlic cloves, minced
    5 cup beef broth
    1/2 cup water
    1/2 cup red wine
    28 oz. diced tomatoes (or 2 C fresh)
    1 cup carrots, thinly sliced
    1/2 teaspoon basil
    1/2 teaspoon oregano
    8 oz. tomato sauce
    1 1/2 cup zucchini, sliced
    8 oz. frozen tortellini (or 2 C macaroni or 8 oz. frozen ravioli)
    1 bell pepper, chopped
    fresh parsley

    Recipe



    Brown sausage, onion and garlic. Drain. Add broth, water,wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil and simmer uncovered 30 minutes. Skim fat and add remaining ingredients. Cover and simmer 35-40 minutes. Serve with grated romano cheese and fresh bread.

    I frequently double this and you may use half sausage and half hamburger.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |