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    Elsah's Landing Chicken and Dressing Soup

    Source of Recipe

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    Recipe Introduction

    Grafton, Illinois 3 cups water or to cover
    1 quartered onion
    1 bay leaf
    1/4 cup fresh chopped parsley
    1/4 cup chopped fresh celery leaves
    1 chicken breast

    cook chicken in water with seasonings until tender...remove, chop meat , strain and reserve liquid

    sauté 1 cup diced celery and
    1 cup chopped onion in
    2 Tab margarine until soft..
    add 3 cups cubed fresh white bread and more margarine if needed...
    combine with reserved stock..

    add 1 tsp sage
    1 tsp black pepper
    1 tsp poultry seasoning and 2 Tab chicken bouillon...simmer 15 minutes over low heat..

    add 2 cups evaporated milk, stir and heat to a simmer. Add more water if too thick. Taste and adjust seasonings..

    garnish each serving with a fresh parsley sprig

    serve 4 to 6 ..

 

 

 


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