Elsah's Landing Chicken and Dressing Soup
Source of Recipe
Friends
Recipe Introduction
Grafton, Illinois
3 cups water or to cover
1 quartered onion
1 bay leaf
1/4 cup fresh chopped parsley
1/4 cup chopped fresh celery leaves
1 chicken breast
cook chicken in water with seasonings until tender...remove, chop meat , strain and reserve liquid
sauté 1 cup diced celery and
1 cup chopped onion in
2 Tab margarine until soft..
add 3 cups cubed fresh white bread and more margarine if needed...
combine with reserved stock..
add 1 tsp sage
1 tsp black pepper
1 tsp poultry seasoning and 2 Tab chicken bouillon...simmer 15 minutes over low heat..
add 2 cups evaporated milk, stir and heat to a simmer. Add more water if too thick. Taste and adjust seasonings..
garnish each serving with a fresh parsley sprig
serve 4 to 6 ..
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