8 slices bacon, cut up
1 cup onion, chopped
5 potatoes, peeled and cubed
1 cup water
1 10oz can cream of chicken soup
1 3/4 cup milk
1 cup sour cream
1/2 teaspoon salt
dash pepper
Recipe
Fry bacon until crisp. Remove bacon and sauté onion in drippings. Remove onion and drain. Cook potatoes in water until tender. Add all ingredients, heat through but do not boil.