7 Layer Cake
Source of Recipe
Friends
Recipe Introduction
Sally Danforth from British
Friends at Yale Divinity School remember this is a recipe from the 1970's and there was not as much concern about raw eggs. Use a strictly fresh yolk..
Icing:
In blender combine:
6 oz chocolate chips
1/4 cup boiling water
3 egg yolks 1 tsp vanilla
1 stick,[1/2 cup] softened butter, room temp.
Refrigerate a pound loaf cake and slice into 7 layers. spread icing between and chill a few hours..