Apricot Nut Bread
Source of Recipe
Friends
Recipe Introduction
Sally Danforth's mother
Jefferson City, MO
"My baking contest entry for summer fairs, 1970"...Sally
Sift together:
2 1/2 cups flour
3/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Set aside
Beat well:
2 large eggs,
1/2 cup Salad oil
1 cup buttermilk
Stir into dry ingredients just until moistened
1 1/2 cups dried apricots, snip up extremely fine
1 cup chopped nuts
Coat with some extra flour and then stir into batter.
Grease a 9x5" loaf pan and bake at 350 degrees for one hour. Cool on rack. Freezes well.
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