Blue Ribbon Cook. Sweet Potato Soufflé
Source of Recipe
Friends
Recipe Introduction
Florence Hartmann is the winner in the Journal Newspaper contest this week. She receives a certificate for Pasta House Co....
the recipe was given to her by a friend from Texas who "does Southern cooking to perfection"..this would appeal to all ages. Because it can be made assembled and chilled this might be a good choice for holiday meals
2 cans [2 lb 8oz. each] sweet potatoes OR
4 lbs fresh sweet potatoes, cooked and peeled..
mash and add
1 1/2 cups sugar
2 eggs
1 1/2 cups whole milk..
pour into buttered 9x13 baking dish..
combine 1/2 cup cornflakes
1 cup brown sugar
1/2 cup melted butter
1 cup chopped pecans
sprinkle evenly over sweet potato mixture..
bake at 350 degrees for 30 minutes or until browned...