Cream Cheese Peach Pie
Source of Recipe
Friends
Recipe Introduction
Monica and Helen Quinn
Eureka Springs, Arkansas
1 deep baked pie shell
Spread with 3 oz of softened cream cheese
Place peeled slices of 5 fresh peaches on top
Mix 1/4 cup water
1 cup sugar
1 Tab cornstarch
2 sliced peaches, peeled
Cook on medium heat, stirring until thick. Cool slightly and add 1 tsp almond flavoring
Pour on top of peaches and chill
Serve with whipped cream .
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