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    Cream Cheese Peach Pie


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    Recipe Introduction


    Monica and Helen Quinn
    Eureka Springs, Arkansas

    1 deep baked pie shell
    Spread with 3 oz of softened cream cheese

    Place peeled slices of 5 fresh peaches on top

    Mix 1/4 cup water
    1 cup sugar
    1 Tab cornstarch
    2 sliced peaches, peeled

    Cook on medium heat, stirring until thick. Cool slightly and add 1 tsp almond flavoring

    Pour on top of peaches and chill
    Serve with whipped cream .
 

 

 

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