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Cream of Lovage Soup




Source of Recipe


Friends


Recipe Introduction


Nancy Waddell
President, Herb Society
Webster Groves, Missouri

Nancy Kirchoff is President of the St. Louis Herb Society and likes the strong flavor of Rosemary ..she pours a mixture of balsamic vinegar and minced Rosemary over fresh strawberries.
For a simple side dish drizzle olive oil mixed with Rosemary over quartered new red potatoes and bake about 35 minutes. For a fantastic taste, substitute small Yukon Gold for the red potatoes.
Nancy grows over 100 varieties of mint at her home in Cedar Hill, Missouri.
Lavender especially complements baked goods , muffins, breads, scones. So the next time you are at the Farmer's Market or the Nursery Center, pick up a few herbs , re-pot in terra cotta clay pots, [they hate plastic] or find a sunny spot in the garden, don't overwater.. and try some new culinary treats. If you are an apartment dweller, find a sunny window sill.

1 clove garlic, minced
1/2 cup chopped onion
Sauté in 2 Tab butter until soft. Stir in 2 Tab flour, then
5 cups chicken broth

Stirring constantly, add:
3 Tab fresh lovage leaves
5 cups peeled, diced potatoes
salt and pepper

Cook until tender. Stir in 1 1/3 cups half and half. Puree in batches in blender. Transfer to pot , add a little cream or water if it is too thick. Heat again; do not boil, and serve, garnish with fresh herb..