Elaine Viets Mushroom Salad
Source of Recipe
Friends
Recipe Introduction
for years, St. Louis Post Dispatch readers chuckled and guffawed over Elaine Viet's weekly columns in the Everyday section....her stories featured common people , events, urban tales and always with a twist of humor...her neighborhood, the Southside of St. Louis, was often fodder for a laugh. Whatever the subject, most readers could identify with her viewpoint... never an admitted cook, she shares this simple but delicious....
List of Ingredients
1 lb. button mushrooms, wiped clean and thinly sliced
juice of 1/2 lemon
1 1/2 cups peanut oil
2 Tab Dijon Mustard
4 Tab White Vinegar
3 Tab fresh chopped chives or green onion tops or 1 Tab dried chives
Recipe
in a large bowl, sprinkle lemon juice on
mushrooms...combine rest of ingredients and pour over and chill for at least an hr before serving
|
|
member logon
