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    Elsah's Landing Restaurant Cream of Lettuce Soup

    Source of Recipe

    Friends
    1 large head iceberg lettuce, washed and chopped. Combine with
    4 cups fresh chicken stock in a large pot
    or use 1 1/2 Tab chicken bouillon with 4 cups water..
    cover and simmer for 15 minutes..

    pour in small quantities into blender and pulse just until grainy but NOT pureed. It should have a sauce texture..
    return to pot.

    add 1/4 cup butter
    1 cup Carnation evaporated milk or
    1 cup light cream..
    bring to a simmer. Add additional cream if desired
    add a grating of fresh nutmeg.

    1/2 cup whipping cream, whipped
    garnish each serving with a dollop
    serves 6

 

 

 


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