Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Fratelli's Penne Ala Salute




Source of Recipe


Friends


Recipe Introduction


Fratelli's Restorante is a local restaurant owned by 2 brothers, Tom and Joe Alagna. Fratelli means brother in Italian. They have the best pizza and other great Italian dishes. Here is one of their delicious entrees



List of Ingredients




3 cloves garlic
Salt
1/2 tsp. ground black pepper
1/3 cup extra virgin olive oil plus more for drizzling
1 (28 oz.)can peeled Roma tomatoes
1/4 cup chopped fresh basil leaves
About 8 ounces uncooked penne pasta
2 cups broccoli florets
1 cup sliced mushrooms
1/2 cup sliced sun-dried tomatoes
1/4 cup grated Asiago or Romano cheese


Recipe



To prepare sauce: Place garlic, 1 tsp. salt, pepper and olive oil in a food processor. Process for about 1 minute or until creamy. Pour into bowl. Drain liquid from tomatoes into a 2-cup measure. Pour half of liquid into garlic-olive oil mixture; discard the rest. Cut tomatoes into 1-inch cubes. Add tomatoes and 1/4 cup chopped basil to bowl. Stir to combine. Set aside.

To prepare pasta:
Bring a large pot of salted water to a rapid boil. Add pasta; cook, stirring occasionally. When pasta has almost reached the ala dente stage, add broccoli, mushrooms and sun-dried tomatoes to the pot. When water boils again, drain pasta and vegetables. In a large bowl, toss pasta and vegetables with sauce. Arrange pasta on 4 plates. Sprinkle each serving with cheese. May drizzle with extra olive oil.