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    Holiday Cheese Ball


    Source of Recipe


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    Recipe Introduction


    Sharon Ann Kramer
    North County
    St. Louis, MO

    8 oz cream cheese, room temperature

    Mix with:

    8 oz crushed pineapple, drained
    1/4 cup finely diced green pepper
    2 Tab diced onion
    2 Tab diced pimento or red bell pepper
    1/2 tsp salt

    Mix, cover and chill 24 hours..

    Place 1/2 cup freshly chopped parsley, on a sheet of plastic wrap. Roll ball of cheese and set on plate with crackers to serve 8.


 

 

 


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