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Holiday Cheese Log




Source of Recipe


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Recipe Introduction


Marie Bretzke
St. Louis , Mo.

2 cups pecans. Use a food processor to finely chop..
add 16 oz cream cheese at room temperature
1 8 oz can crushed pineapple, drained..
1/2 tsp salt
process just to combine, about 10 seconds. Scrape down sides of bowl..

add 1/4 cup chopped green pepper
2 Tab minced onions..
pulse just enough to combine, about 10 seconds...

Place mixture on a large piece of plastic wrap..
form roughly into the shape of a log..
wrap and chill until stiff enough to mold, at least 1 hour..
or freeze up to a month...thaw overnight in the refrigerator..

remove plastic wrap and form into a candy cane shape. Use slices of pimento for the stripes..
let return almost to room temperature before serving with crackers...serves 30..