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Linguine Cajuno




Source of Recipe


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List of Ingredients




1 lb. Linguine, cooked al dente and drained
8 oz lite beer
8 oz seafood stock
1 cup chopped clams
1 cup baby shrimp
1 c. chopped crabmeat
1 oz. chopped fresh garlic
1/4 cup margarine or butter
4 dashes "Lea & Perrins"
1 Tab. Cajun Spice Mix
1 Tab. fresh chopped Thyme


Recipe



Pour beer and stock into a large sauté pan. Stir in butter, Cajun spice, garlic, L&P, and thyme...add seafood and cooked linguine...cook over medium heat 3 to 5 minutes...serves 2 to 4...
I have substituted bottled clam juice for seafood stock and canned clams, frozen "fake" crab in a pinch...not exactly the same level as fresh but acceptable...