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    Miss Hulling’s Creamed Spinach


    Source of Recipe


    Friends
    Defrost two boxes (10-oz. size) of frozen leaf spinach. Place in strainer or cloth and press out as much juice as possible. Save the juice. Grind the spinach through a course grinder or food chopper.

    SAUCE FOR SPINACH

    1-1/2 T. bacon fat
    1-1/2 T. chopped onion
    2 T. flour
    1/2 C. milk
    1/2 C. spinach water
    1-1/2 tsp. salt
    1/16 tsp. white pepper

    Saute onions in fat until clear but not brown. Add flour and blend. Add milk and spinach water, stirring rapidly until sauce thickens. Simmer slowly for 5 to 7 minutes. Add seasoning and strain. Add ground spinach and heat barely to serving temperature. (Overcooking at this point causes spinach to lose its bright green color). Serves 6 to 8.

 

 

 


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