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    Mixed Tomato Cobbler


    Source of Recipe


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    Recipe Introduction


    On August 4th,2001, the Clayton Farmer's Market hosted the festival, featuring heirloom tomatoes grown on plants derived from hand-me-down seed varieties rather than commercially created hybrids..
    Amateur contestants brought dishes to be judged...the following are some of the winning entries..

    Susan White
    $100 1st place

    2 Tbsp butter, melted in a large skillet
    1 large onion, diced
    3 cloves garlic, minced..
    sauté for 5 minutes until soft , cool in bowl...

    2 lb assorted cherry tomatoes ...in a large bowl. Toss with
    1/3 cup flour
    1 1/2 tsp sugar
    1 1/2 tsp salt
    1/2 cup chopped basil
    pinch freshly ground pepper
    add cooled onion mixture , mix..

    toss in 1 1/2 cups [6 oz] Provel cheese..
    place in a 9 to 10 " deep dish glass pie plate or a 2 qt. baking dish..

    1 unbaked refrigerated single crust pastry...fit over top of dish, tucking edges to seal...cut 3 or 4 small slits in crust and make a decorative edge..

    in a small bowl mix 1 egg and 1 tsp. water and brush on crust..

    Bake at 375 degrees about 50 minutes until crust is golden and filling is bubbling. Let cool before serving

    you can use a combination of cherry tomatoes and the small yellow pear tomatoes, I would cut in half rather than leave whole..
    Provel Cheese is widely available in the Midwest and may have to be purchased at an Italian Market..
    also add a grating of fresh nutmeg to the mixture when adding the cheese...

 

 

 


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