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    Momer's German Potato Salad


    Source of Recipe


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    Recipe Introduction


    My grandmother's recipe was served lots of farmhands...

    6 medium red potatoes, cooked in skins ,peeled and cut in slices , set aside

    1/2 lb bacon, diced, fried crisp

    Drain off all fat except 6 Tab. set bacon aside. Add

    1/2 cup chopped onion to fat in frying pan and cook 1 minute...stir in
    1 Tab flour
    1 tsp salt
    1 1/2 Tab sugar
    1/4 tsp pepper

    Stir over medium heat, add:
    1/2 cup water
    1/2 cup cider vinegar
    Simmer and stir Add:

    1/4 cup fresh, chopped parsley
    1 tsp. celery seed

    To potatoes and bacon...gently fold in hot dressing...serve warm ...chill any leftovers..

 

 

 


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