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    Pasta House's Pasta con Broccoli


    Source of Recipe


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    List of Ingredients




    1/2 pound shells or cavatelli noodles
    1/2 pound mushrooms -- sliced
    3 stalks fresh broccoli flowerets -- chopped
    1/2 stick butter
    2 cups Half & Half
    1 8 oz. can tomato sauce
    1 cup Parmesan cheese
    Salt, pepper and garlic powder to taste

    Recipe



    Cook pasta to desired firmness and drain. Cook or steam broccoli until just tender and drain. Sauté mushrooms in small amount of butter. Mix together remaining ingredients and bring to simmer. Simmer about 5 minutes. Turn off heat. Mixture will thicken and be ready to serve in about 10 minutes.

 

 

 


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