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Potato Salad for Yankees




Source of Recipe


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Recipe Introduction


Classified as such by Dad...the only acceptable potato salad was , of course, German with the sweet sour onion-bacon boiled dressing, served warm....when Mom and Dad were presidents of the Parish PTA, he grudgingly allowed Mayo-egg potato salad in addition to the German style. This is a different twist...

Potato Salad
4 medium potatoes, cooked and peeled, diced
5 hard boiled eggs
2 Tab. chopped onions
2 tablespoon chopped fresh parsley
2 stalks celery, finely chopped

Mix in a bowl and fold in dressing, chill, covered at least30 minutes before serving

Dressing
1 cup Quality Sour Cream
4 Tab fresh lemon juice
1 tsp each garlic salt and onion salt
1/3 cup Quality Buttermilk

Place sour cream in a chilled bowl and stir in others...pour over potato mixture and toss lightly, chill until served..