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Praline Sauce




Source of Recipe


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Recipe Introduction


Carol Halloran
Ferguson, Missouri

In a heavy saucepan:
1/3 cup boiling water and add 1/3 cup packed brown sugar and slowly stir in:

1 cup white Karo syrup.
Cook slowly until it comes to a boil. Remember to stir gently. Add:

1 cup chopped pecans or walnuts.
When cool, pour into jar and cover. Refrigerate. Will thicken when cool..