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    Raisin Cream Pie


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    Recipe Introduction


    Montie Vest
    Woodland Manor Nursing Home
    Siloam Springs, Arkansas

    2 cups dark raisins, soaked in hot water for 20 minutes and drained [for an extra treat, add a spoonful of bourbon to the drained raisins]

    3/4 cup sugar mixed with 2 Tab flour and pinch of salt

    Melt 2 Tab butter, cool slightly and whisk in 3 egg yolks
    Mix all together and cook on medium heat, stirring until thickened.

    Add 1 tsp vanilla. Set aside. Make a meringue with 3 egg whites and sugar. Fill baked pie shell with filling, top with meringue, sealed to the edges. Brown at 400 degrees until golden..


 

 

 


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