member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Round Steak Casserole


    Source of Recipe


    Friends

    Recipe Introduction


    Pat Banks
    St. Louis County, Missouri

    The recipe has been passed down through the family since the 1920's when the steak had to be tenderized before using..


    1 lb. round steak cut in 1" cubes..
    toss with 4 Tab. flour, set aside..

    preheat oven to 350 degrees.
    butter a casserole dish..

    add to the beef..
    2 cups diced carrot
    1/2 cup diced celery
    2 Tab. chopped onion
    1 cup cooked rice
    1 tsp salt
    1/4 tsp pepper
    mix with floured meat and fill casserole..

    dot with 3 Tab butter

    pour on top, 2 cups boiling water..
    bake, covered 1 1/2 hours..

    uncover and bake 15 minutes longer until browned. Serve from casserole..

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |