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    Round Steak Casserole


    Source of Recipe


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    Recipe Introduction


    Pat Banks
    St. Louis County, Missouri

    The recipe has been passed down through the family since the 1920's when the steak had to be tenderized before using..


    1 lb. round steak cut in 1" cubes..
    toss with 4 Tab. flour, set aside..

    preheat oven to 350 degrees.
    butter a casserole dish..

    add to the beef..
    2 cups diced carrot
    1/2 cup diced celery
    2 Tab. chopped onion
    1 cup cooked rice
    1 tsp salt
    1/4 tsp pepper
    mix with floured meat and fill casserole..

    dot with 3 Tab butter

    pour on top, 2 cups boiling water..
    bake, covered 1 1/2 hours..

    uncover and bake 15 minutes longer until browned. Serve from casserole..
 

 

 

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