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    Veggie Casserole


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    Recipe Introduction


    Ruth Wagganer
    Overland, MO.

    16 oz bag frozen mixed vegetables, your choice
    cook until crisp
    blend 1/2 cup cream of celery soup
    1/4 cup milk
    1/4 cup mayo or Miracle whip
    1/4 cup shredded cheddar cheese
    salt and pepper
    pour over Veggies in oven casserole..
    mix 2 Tab melted butter with
    1 cup crushed cheezit crackers
    sprinkle on top and then add some more shredded cheddar cheese

    bake at 350 degrees for 30 to 40 minutes..

    I prefer to put on shredded cheese the last 10 minutes of baking...

    you could make this ahead, wrap and chill,
    sprinkle topping on just before baking...
 

 

 

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