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    White Castles


    Source of Recipe


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    List of Ingredients




    1 1/2 pounds ground beef
    1 envelope dried onion soup mix
    1 can cream of mushroom soup, condensed
    1 pound Velveeta cheese -- cot into 1" cubes
    60 dollar size buns

    Recipe



    Crumble and fry ground beef in large pan until browned; drain. Return meat to pan; add onion soup mix, mushroom soup and cheese. Cook till cheese is melted and mixture is hot. Preheat oven to 350 degrees. Spread meat mixture on bottom half of dollar buns; cover with tops. Place burgers on cookie sheet lined with aluminum foil. Cover securely with another sheet of foil. Bake for 15 minutes. Yield: "60 dollar size"

 

 

 


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