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    Four Pepper Salsa


    Source of Recipe


    Recipes By: RecipeArchives.Com

    List of Ingredients




    ½ ts crushed red pepper
    2 lg poblano peppers - roasted
    1 lg yellow bell pepper - roasted
    1 c tomato - diced
    ½ c red onion - diced
    4 tb fresh cilantro - coarsely chopped
    2 tb orange juice
    3 tb fresh lime juice
    2 tb jalapeno seeded and minced
    salt and pepper - to taste

    Recipe



    DIRECTIONS:

    In a medium bowl, combine crushed red pepper, roasted poblanos, bell pepper, tomato, red onion, cilantro, orange juice, lime juice, jalapeno, and salt and pepper. Cover and chill.

    By: RecipeArchives.com


    Nutritional Content per serving: 24 calories of which 100% from Carb, 17% from Protein and 0% from Fat.
    Total Fat: 0g, Sat Fat: 0g, Carbohydrate: 6g, Sugar: 3g, Protein: 1g, Fiber: 1g, Sodium: 2mg, Cholesterol: 0mg

 

 

 

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