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    George's Breakfast Cobbler


    Source of Recipe


    Recipe By: George A. Ross

    List of Ingredients




    1/3 c brown sugar
    2 tb quick cooking tapioca
    1½ ts cinnamon
    1½ tb lemon juice
    4 tb water
    4 c golden fresh apples
    - peeled and sliced
    1/3 c butter
    ¾ c flour
    1/3 c rolled oats
    4 tb sugar

    Recipe



    DIRECTIONS:

    For The Apple Filling Mix sugar, tapioca and cinnamon. Add lemon juice and water; stir to mix. Let stand for at least 15 minutes to soften; stir several times. Mix in apples. Bake in 375 degree oven for 15 minutes. For The Oat Crunch Rub together, until crumbly, butter, flower, oats, and sugar. Press into lumps onto fruit mixture. Bake until the oat topping is well-browned 35-40 minutes.

    Recipe By: George Ross


    Nutritional Content per serving: 1373 calories of which 90% from Carb, 1% from Protein and 15% from Fat. Total Fat: 23g, Sat Fat: 11g, Carbohydrate: 308g, Sugar: 292g,Protein: 5g, Fiber: 2g, Sodium: 407mg, Cholesterol: 41mg

 

 

 

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