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Soft Lemon Drops

Source of Recipe

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List of Ingredients

1 c. sugar
1/2 c. butter, softened
1/2 c. sour cream
2 eggs
2 tsp. freshly grated lemon peel
1/2 tsp. lemon extract
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Glaze Ingredients:
1 c. powdered sugar
1-2 Tbs. lemon juice


Recipe

Preheat oven to 350 deg. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon peel, and lemon extract; continue beating until well mixed. Reduce speed to low; add flour, baking powder, and salt. Beat until well mixed.

Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheets. Bake for 10-12 minutes or until lightly browned. Cool completely.

Comine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Glaze cookies.