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Cinnamon Butter




Source of Recipe


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List of Ingredients




250g unsalted butter, softened
2tbsn milk
85g icing sugar
4tspn ground cinnamon
1tspn ground nutmeg

Recipe



Put all ingridents into a bowl and beat until pale and creamy.
Transfer into a lidded container and store in fridge. Or spoon piece into cling film, roll into a log and chill in freezer.
Keeps for 2 weeks in fridge
Makes 300g