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Honey Butter




Source of Recipe


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List of Ingredients




250g unsalted butter
Grated zest of 1 lemon
6tbsn thick clover honey


Recipe



Put butter and zest in a food processor and blend until smooth. With the morot running, add the honey and blend until pale.
Put into a container and store for up to 2 weeks in fridge.
It will set as it chills.

Makes 300g