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Golden Oldie Fudge




Source of Recipe


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List of Ingredients




3 cups granulated sugar
¼ cup light or white corn syrup
3 tablespoons unsalted butter
½ teaspoon salt
1 cup evaporated milk
½ cup water
2 teaspoons vanilla


Recipe



1. Combine sugar, corn syrup, butter, salt, evaporated milk and water in a large saucepan. Heat to boiling, stirring and brushing down sides of pan with wet pastry brush. When it reaches boiling put in a candy thermometer and continue to heat, stirring occasionally, to 238 F (softball stage).

2. Remove from heat and add vanilla but do not stir. Allow to cool to 110F or lukewarm (takes about 45 minutes).

3. Beat for a few minutes to thicken, then pour into parchment or foil-lined 8" x 8" pan. Using a large piece of saran wrap on the top, smooth with fingertips. Remove saran and allow to cool before cutting into bite-sized (or larger!) pieces.