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    Cheesy Flapjacks


    Source of Recipe


    .

    List of Ingredients




    225g (8oz) rolled oats
    115g (4oz) grated cheddar cheese
    85g (3oz) butter
    115ml (¼ pint) natural yoghurt
    1 large egg
    black pepper

    Recipe



    Preheat the oven to 350f, 180c, gas mark 4.
    Lightly oil an 18cm (7inch) square cake tin.
    Melt butter in a large pan.
    Remove from the heat and stir in grated cheddar cheese, egg, natural yoghurt, black pepper and rolled oats until well blended.
    Spoon mixture into the prepared tin and level the surface.
    Bake for 30 minutes until golden.
    Remove from the heat and allow to cool in the tin.
    Cut into 9 squares.

    Makes 9 pieces.

 

 

 


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