Lemon Chicken
Source of Recipe
Tessa
List of Ingredients
3 skinned and boned chicken breast cut in half
1/2 cup butter
1/2 cup oil
flour
2 eggs beaten (did not add water..it's just the eggs beaten)
SAUCE:
1/4 cup butter
1 t. minced garlic
1 t. minced shallot
2 T. flour
1 1/2 cups chicken broth
1/2 cup Marsala wine (this is what makes it!)
juice of 1 lemon
Recipe
Trim chicken.
Cut chicken breast in half...pound nice and flat... (really flat.. like paper thin)
Heat butter and oil together in skillet.
Dredge chicken in flour (mixed with salt and pepper to taste).
Shake of excess flour..
Dip in eggs
Saute in hot fat until golden on both sides.
Drain on paper towel.
SAUCE
Melt butter in saucepan.
Add garlic and shallots.
Saute a minute.
Add flour, stirring contantly. DO NOT ALLOW MIXTURE TO BROWN
Add stock and Marsala... continue to stir until smooth and slightly thickened.
Add lemon juice.
Preheat oven to 375.
Place chicken in a shallow baking dish. Pour sauce over and bake until tender (30 min)
Sprinkle with fresh parsley and add fresh lemon slices when serving.
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