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Flapjack baked plums




Source of Recipe


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List of Ingredients




9-12 plums, depending on size
2tbsn light muscavado sugar
Juice 3 medium or 2 large oranges
50g/2oz butter
2tbsn golden syrup
50g/2oz porridge oats

Recipe



Heat oven to 190C/fan 170/gas 5. Halve the plums and arrange in a snug layer in one large or 4-6 individual shallow, ovenproof dishes. Sprinkle over the sugar and squeeze over all the orange juice. Press a sheet of baking parchment down over the plums and bake for 20-25 mins, until they start to soften.
Meanwhile, heat the butter with the syrup or honey in a pan. Remove from the heat and stir in the oats until they are evenly coated. Remove parchment, roughly spoon oats over the plums, then return to the oven for a further 10 mins, until the topping is crisp and golden and the plums are tender. Serve warm with cr�me fra�che or ice cream if you are feeling indulgent, or fromage frais or low-fat yogurt if not.

Serves 4-6