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Apple and Tomato Jam




Source of Recipe


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List of Ingredients




500g apples - prepared weight
500g tomatoes - prepared weight
1kg sugar
Juice of half a lemon

Recipe



1. Peel, core and cut apple into small pieces
2. Skin, core and chop tomatoes
3. Slowly cook fruit to a pulp with lemon juice
4. Add warmed sugar
5. Bring to the boil, and boil rapidly for 5 mins
6. Turn down the heat, cook for a further 15-20 minutes stirring to prevent sticking
7. Pour into hot sterilised jars

Servings: 2kg