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    Blue cheese gnocchi


    Source of Recipe


    .

    List of Ingredients




    500g fresh gnocchi
    250g bag baby spinach
    100ml/3½ fl oz crème fraîche, half-fat if preferred
    4 tbsp grated parmesan
    100g soft blue cheese

    Recipe



    Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
    Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
    Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

    Serves 4

 

 

 


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