Email to Gill's Recipes      

Recipe Categories: Gill's HOME PAGEBeansandPulses Beef BiscuitsandCookies Bread Butter Cakes Candy Cheese Chicken ChocolateCakes ColdDessert DipsandSalsas Drinks FishandSeafood FlavouredButter Fruit HotDesserts HotDrinks IcingsandFrostings Ideas JamandChutney Pancakes Pasta Pastries Pies PorkandBacon Potato Rice Salad Sandwiches Sauces Sausages SavouryCakes Soup Sweet Vegetables Vegetarian

Annie's potato & tomato bake




Source of Recipe


.


List of Ingredients




750g even-sized potatoes, such as Desirée or Maris Piper
750g tomatoes
4-5 tbsp olive oil

Recipe



Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.
Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.
Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.

Make it different
For a vegetarian main course or a more substantial accompaniment, add 150g grated emmental or feta, crumbling half under each layer of tomatoes.

Serves 4-6 as a side dish