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    Potato Scones


    Source of Recipe


    .

    List of Ingredients




    185g self raising flour
    40g polenta
    60g chopped butter
    1tbsn chopped fresh basil
    30g strong cheddar
    185g mashed potato
    60ml milk approx

    Recipe



    Combine flour and polenta.
    Rub in butter.
    Stir in basil, cheese, potato and enough milk to mix to a soft dough.
    Knead until smooth and pess to 1.5cm thick.
    Cut into 4cm rounds and fry until golden.

 

 

 

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