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Speedy White Sauce




Source of Recipe


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Recipe Introduction


The golden rule here is to use cold milk.


List of Ingredients




� 15 fl oz (425 ml) cold mik
� � oz (20 g) plain flour
� 1� oz (40 g) butter
� salt and freshly milled black pepper


Recipe



� Put the milk in a saucepan, then simply add the flour and butter and bring everything gradually up to simmering point, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy
� Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes, stirring from time to time. Meanwhile, taste and add seasoning.