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Herby bean sausage stew




Source of Recipe


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List of Ingredients




8 chipolatas
2 x 420g can mixed beans
2 x 400g cans chopped tomato
1 tsp dried basil
2 tsp dried oregano
1 tbsp sugar

Recipe



Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.

Serves 4