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    Kathy’s Bold Chex Mix (Crockpot, Microwa


    Source of Recipe


    Kathy Hernandez

    Recipe Introduction


    Road trip staple for all! Even when we've made a double batch, it's gone in a flash!

    List of Ingredients




    1 cup Spanish peanuts nuts
    7 cup Corn Chex® cereal
    7 cup Wheat Chex® cereal, or Rice Chex if gluten free
    9 tbsp. butter
    5 tbsp. Worcestershire sauce
    1 tsp. garlic powder
    3 tsp. seasoned salt
    2 tsp. onion powder

    Recipe



    MICROWAVE:

    In large bowl, microwave butter about 35 secs. or until melted.
    Stir in seasonings.
    Gradually stir in all remaining ingredients until evenly coated.
    Microwave uncovered 6 mins, stirring well every 2 minutes.
    To cool more quickly you can spread onto paper towels for about 15 mins.
    Store in an airtight container.
    -------------------------------------------------------

    CROCKPOT:

    Put all cereal and snack ingredients into crock pot.
    In small bowl, mix together butter and seasonings.
    Drizzle butter mixture over top and toss until well-mixed.
    Cover and cook on low 3-4 hrs.
    Uncover for last 30-40 mins.
    ------------------------------------------------------

    OVEN:

    Heat oven to 250°F.
    In ungreased large roasting pan, melt butter in oven.
    Stir in seasonings.
    Gradually stir in remaining ingredients until evenly coated.
    Bake 1 hour, stirring every 15 minutes.
    Spread on paper towels to cool, about 15 minutes.

 

 

 


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