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    Meatballs - Hawaiian (IP or Crockpot)

    Source of Recipe

    Kathy Hernandez

    List of Ingredients

    1 bag frozen meatballs
    2 tbsp. cornstarch
    1 20 oz. can pineapple tidbits, drained, reserve juice
    1/2 cup brown sugar
    1/3 cup vinegar
    1 tbsp. soy sauce
    1/3 cup chopped green pepper



    First, for both cooking methods, mix cornstarch and sugar in a pot.
    Stir in pineapple syrup, vinegar and soy sauce until smooth.
    Cook, stirring constantly at boil 1 min. until thick.


    Combine all ingredients including sauce in Instant Pot.
    Seal the pressure valve to seal.
    Set on 'Manual' for 5 minutes.
    When done, use the quick release.



    Put meatballs into crockpot.
    Add sauce, pineapple and bell pepper and mix.
    Cover and put on LOW 3-4 hours.
    Turn down to low while serving.
    Serve hot with toothpicks.




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