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Meatballs - Hawaiian (IP or Crockpot)




Source of Recipe


Kathy Hernandez


List of Ingredients




1 bag frozen meatballs
2 tbsp. cornstarch
1 20 oz. can pineapple tidbits, drained, reserve juice
1/2 cup brown sugar
1/3 cup vinegar
1 tbsp. soy sauce
1/3 cup chopped green pepper

Recipe



SAUCE:

First, for both cooking methods, mix cornstarch and sugar in a pot.
Stir in pineapple syrup, vinegar and soy sauce until smooth.
Cook, stirring constantly at boil 1 min. until thick.


INSTANT POT:

Combine all ingredients including sauce in Instant Pot.
Seal the pressure valve to seal.
Set on 'Manual' for 5 minutes.
When done, use the quick release.
Enjoy!

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CROCKPOT:

Put meatballs into crockpot.
Add sauce, pineapple and bell pepper and mix.
Cover and put on LOW 3-4 hours.
Turn down to low while serving.
Serve hot with toothpicks.