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    Grampa Dick's Rumaki

    Source of Recipe

    Grampa Dick Martin

    List of Ingredients

    2 lb. bacon
    4 cans whole water chestnuts, drained
    3/4 cup soy sauce

    Recipe

    Marinate chestnuts in soy sauce for 1 hour.
    Preheat oven to 400.
    Cut bacon into thirds.
    Wrap each chestnut with slice of bacon & secure with toothpick.
    Bake 30 mins.
    Drain on paper towels.

 

 

 


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