Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gramma Katie      

    Kathy's Sangria

    Source of Recipe

    Kathy Hernandez

    List of Ingredients

    1 750 ml dry red wine
    1 750 ml dry white wine
    2 qt. orange juice
    1 pint apple juice
    2 tbsp. sugar
    2 cans peach, or apricot nectar, (Kern’s is good)
    1 ca 7-Up, or Sprite, (add just before serving)
    1 gallon bottle


    Add all into bottle and shake to mix well.
    Squeeze juice from wedges of oranges, lemon, lime (as much as you want)

    Drop into bottle, your choice of:
    * Sliced peaches, oranges, apples, pears, frozen strawberries, lemons and lime, a few maraschino cherries, etc.

    Keep refrigerated.

    Remember the best Sangrias are chilled at least 24 hours in frig. - allowing flavors to really marinate into each other. The longer it sits, the smoother it becomes…if you can wait that long!

    Add 7-Up and ice just before serving.

    Other ideas of fruit:

    1 cup sliced strawberries or raspberries (add just before serving)
    1 small can diced pineapple with juice




previous page | recipe circus home page | member pages
mimi's cyber kitchen |